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Explore and share our Savory Eats and Delicious Treats from Around the World!
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Eggs and Dairy Conversion Charts:

Eggs and Dairy Conversion Charts:

Eggs Conversions:

Egg, one large: 1.7 ounces

Egg Yolk, one: 0.7 ounce

Egg White, fresh: 1 1/4 ounces

Egg White, dried: 2 Tablespoons = 1/2 ounce

Dairy Conversions:

Milk: 1 cup = 8 ounces

Milk, evaporated: 1/2 cup = 4 1/2 ounces

Milk, sweetened condensed: 1/4 cup = 2 3/4 ounces

Malted Milk Powder: 1/4 cup = 1 1/4 ounces

Mayonnaise: 1/2 cup = 4 ounces

Cheese, grated (Cheddar, Jack, Mozz, Swiss): 1 cup = 4 ounces

Feta Cheese: 1 cup = 4 ounces

Sour Cream: 1 cup = 8 ounces

Yogurt: 1 cup = 8 ounces

Ricotta: 1 cup = 8 ounces

Parmesan, grated: 1/2 cup = 1 3/4 ounces

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