Salmon Ceviche

Been meaning to make a ceviche dish that incorporated my favorite fish, salmon, and guess what? I finally got around to it! Thanks to a simple recipe I found by Chef Gordon Ramsey.

Salmon Ceviche

Salmon Ceviche

Servings: 4 servings

Total Time: 20 minutes

Ingredients:

Juice of 1 Lemon

2 Tbsp. light soy sauce

Directions:

For the dressing, whisk all the ingredients together, season with salt, pepper and sugar to taste.

Place the salmon fillet in the freezer for 10 minutes.

Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Scatter over the red chili, spring onion and garlic.

Spoon over the dressing and leave to marinate for 5–10 minutes.

Scatter the coriander over the ceviche to serve and garnish with mixed cress if you like.

 Salmon Ceviche

IMG_3779 (2)

Salmon Ceviche
 
Prep time

Cook time

Total time

 

Shruti’s Di Di:
Recipe type: Seafood
Serves: 4

Ingredients:
  • Juice of 1 Lemon
  • 2 Tbsp. light soy sauce
  • 2 Tbsp. Sesame Oil
  • 1 Tbsp. Olive Oil
  • Pinch of Sea Salt & freshly ground black pepper
  • 1 Tbsp. Caster sugar
  • 300 g Fillet of Salmon (skinned and sliced or diced, your preference)
  • 1 Red Chili (thinly sliced)
  • 1 Spring Onion (thinly sliced diagonally)
  • 1 Clove Garlic (peeled and thinly sliced)
  • Small handful Coriander (minced or chopped roughly, your preference)

Directions:
  1. For the dressing, whisk all the ingredients together, season with salt, pepper and sugar to taste.
  2. Place the salmon fillet in the freezer for 10 minutes.
  3. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Scatter over the red chili, spring onion and garlic.
  4. Spoon over the dressing and leave to marinate for 5–10 minutes.
  5. Scatter the coriander over the ceviche to serve and garnish with mixed cress if you like.

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Shruti's Di Di

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