Loading…

READY TO GET COOKING?

Explore and share our Savory Eats and Delicious Treats from Around the World!
Indulge Here!

Lemon Pepper Wings

It’s football season and who watches a game without eating some tasty chicken wings! Lemon pepper chicken is one of my favorite chicken recipes to make, it’s fast and easy! I wanted to make some wings for the game on Sunday and decided to make Lemon Pepper Wings.

Lemon Pepper Chicken Wings

When I grabbed the wings from the fridge, I saw a bottle of my Caper Sauce and thought about how appetizing that would taste with the wings. To my excitement, they worked perfect! The tartness of the capers and the buttery-ness of the wings worked impeccably!

Lemon Pepper Wings

Servings: 3-4 servings

Total Time: 1 hour

Ingredients:

12 Chicken Wings

1 Butter Cube (melted)

1/4 cup Fresh Lemon Juice

2 Tbsp. Black Pepper (ground)

(1 tsp. bottled lemon juice and 3 Tbsp. Lemon Pepper if you want to eliminate the fresh lemon juice and black pepper)

3 Tbsp. Apple Cider Vinegar

1 tsp. Cayenne Pepper (optional to add a kick)

Directions:

BeFunky_IMG_0156.jpg

Combine all the ingredients in a plastic Ziploc bag and shake for a few seconds. Let the bag sit in the fridge for about 30 minutes allowing the vinegar n flavors to soak a little. 

Preheat oven to 400 degrees (do this 10 minutes before you bake the wings)

BeFunky_IMG_0159.jpg

While that is preheating, spray a baking sheet with non-stick spray and lay the wings out on the sheet (or onto the foil if you put that on top of the sheet)

Bake the wings for about 25-30 minutes or until golden brown!

BeFunky_IMG_0174.jpg

Serve hot and you can try the Caper Sauce with them!

 

Lemon Pepper Wings
 
Prep time
Cook time
Total time
 
Shruti's Di Di:
Recipe type: Meat
Serves: 4
Ingredients:
  • 12 Chicken Wings
  • 1 Butter Cube (melted)
  • ¼ cup Fresh Lemon Juice
  • 2 Tbsp. Black Pepper (ground)
  • (1 tsp. bottled lemon juice and 3 Tbsp. Lemon Pepper if you want to eliminate the fresh lemon juice and black pepper)
  • 3 Tbsp. Apple Cider Vinegar
  • 1 tsp. Cayenne Pepper (
  • optional to add a kick
  • )
Directions:
  1. Combine all the ingredients in a plastic Ziploc bag and shake for a few seconds. Let the bag sit in the fridge for about 30 minutes allowing the vinegar n flavors to soak a little.
  2. Preheat oven to 400 degrees (do this 10 minutes before you bake the wings)
  3. While that is preheating, spray a baking sheet with non-stick spray and lay the wings out on the sheet (or onto the foil if you put that on top of the sheet)
  4. Bake the wings for about 25-30 minutes or until golden brown!
  5. Serve hot and you can try the
  6. Caper Sauce
  7. with them!

One thought on “Lemon Pepper Wings

Leave a Reply

Rate this recipe: