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Stuffed peppers are fun, easy dishes to make and are great to make when you have people coming over, vegetarian or non-veg. This case I didn’t make them for guests. Instead I made them for my best friend, brother, and father. I was leaving to go on a trip to Los Angeles and I didn’t want to waste the remaining […]
Moroccan tagines are clay or ceramic cookware that have a very unique design used in North Africa. They are earthenware pots that are painted and glazed with a distinctive conical cover. Although they are originally referred to as a tagine pot in which the dish is cooked, in Arabic, tagine means stew. Now tagine can refer to the dish, as […]
I wanted to try a new international recipe the other day…something different but similar to Indian food. Something that was nutritious, flavorful, and simple, but wonderful! I came across a version of the Turkish Red Lentil Soup with Chard that had a small twist to it and tried to put my own little spin on it. I am a huge […]
One Indian dish that is popular and famous all over the world is Tandoori Chicken. Its succulent flavors, rich aromas, and colorful appeal are hard to pass up. Tandoori chicken is a spicy Indian dish that originated in Punjab, north Indian state. Tandoori chicken consists of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a […]